Discover how to cook classic Rice and Stew with this easy step-by-step guide. A flavorful, comforting dish perfect for family dinners and everyday meals.
1. Cook the Rice
- Rinse the rice thoroughly to remove excess starch.
- In a pot, add water, salt, and oil, then bring to a boil.
- Add the rice and cook on medium heat until soft and fluffy.
- Drain any excess water and set aside.
2. Prepare the Rice and Stew Base
- Heat oil in a pot over medium heat.
- Add the chopped onions, garlic, and ginger. Sauté until fragrant.
- Stir in tomato paste and cook for about 2–3 minutes to remove the raw taste.
3. Add the Blended Mixture
- Pour in the blended tomato and pepper mixture.
- Cook for 20–30 minutes, stirring occasionally, until the stew thickens and oil floats to the top.
4. Season and Add Protein for the rice and stew
- Add seasoning cubes, curry, thyme, and salt to taste.
- Add your pre-cooked chicken, beef, or fish into the stew and allow it to simmer for another 10 minutes to absorb the flavor.
5. Serve and Enjoy
- Serve the hot, aromatic stew over a plate of fluffy rice.
- Garnish with fresh parsley or sliced onions if desired.
🍽️ Pro Tips
- You can add vegetables like carrots or peas to the stew for extra nutrition.
- For a richer flavor, use stock from your cooked meat instead of water.
- Adjust pepper levels to suit your spice preference
