Easy Homemade Pancakes Recipe
pancake says comfort like a stack of warm, fluffy . Perfect for breakfast, brunch, or even a sweet evening treat, it is simple to prepare and can be customized with endless toppings.
Ingredients:for pancake
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (or plant-based alternative)
- 1 egg
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions: for pancake
- Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, and salt. - Mix Wet Ingredients
In a separate bowl, whisk milk, egg, melted butter, and vanilla until smooth. - Combine Both Mixtures
Pour the wet mixture into the dry ingredients. Stir gently—do not overmix; a few lumps are fine. - Cook it
Heat a non-stick pan or skillet over medium heat. Lightly grease it with butter or oil. Pour about ¼ cup of batter for each of it. Cook until bubbles form on the surface, then flip and cook until golden. - Serve and Enjoy
Stack it on a plate and serve warm with toppings like maple syrup, fresh fruits, honey, or peanut butter.
Why You’ll Love This Recipe
These pancakes are fluffy, versatile, and take less than 20 minutes from start to finish. Whether you keep them classic or add chocolate chips, blueberries, or cinnamon, they’re always a crowd-pleaser.
